Tag: recipe

From our kitchen to yours: Tanner crab fried rice

Ingredients:  1/2 pound Alaskan tanner crab meat, cooked  2 cups cooked rice 1/4 cup soy sauce  2 tablespoons fish sauce  2 tablespoons chili paste  2 cloves garlic  Vegetable oil  1 inch ginger  2...

Sprucing up a traditional holiday cookie

A couple of weeks ago, a few folks were invited to make cookies with Alyssa Kleissler. She texted us a photo of her mother’s...

Taste of Cordova: Calling all chefs!

Last year during Salmon Jam, we had one of the best turnouts for Taste of Cordova. The winning entries included roast goose, a cranberry...

Recipe of the Week: Pan-Seared Alaska Cod over Minted Pea Purée

Ingredients 1/2 cup water2 pounds frozen or fresh peas, blanched1 package (0.6 to 0.7 ounces) fresh mint, leaves onlySalt, to taste4 Alaska Cod fillets (4...

Recipe of the Week: Alaska Black Cod Marinated with Honey

Ingredients 1 cup honey1/2 cup low-sodium, gluten-free soy sauce1/4 cup olive oil1/3 cup white wine vinegar6 Alaska Black Cod fillets (approx. 4 oz. each), fresh...

Recipe of the Week: Copper River Salmon Poke

By Hayley Hoover F/V Obsidian Ingredients1 lb. thawed Copper River king salmon, cut into ½” cubes ¼ cup soy sauce2 tsp sesame oil1 tsp grated fresh ginger1...

Recipe of the Week: Blueberry Salmon Gravlax

Brighten up your holiday table with this festive Cordova salmon recipe. Ingredients1 Fillet Copper River Red Salmon, skin and pin bones removed3/4 Cup Sea Salt...

Recipe of the Week: Sockeye Salmon Lettuce Wraps with Mango Salsa

 RECIPE BY CASEY LANDALUCE F/V Clean Sweep, courtesy of Copper River Prince William Sound Marketing AssociationSALMON1 lb. wild Prince William Sound sockeye salmon (or Copper...

Recipe of the Week: Alaska Salmon Cakes with Spicy Turmeric Garlic

SERVES 4 • COOK TIME 45 minutesSpicy Turmeric Garlic:Grapeseed or avocado oil, for shallow frying6 to 8 cloves garlic, thinly sliced2 jalapeños or Serrano...

Recipe of the Week: Alaska Salmon Burgers with Rhubarb Chutney

Serves 4Prep Time 30 minutesCook Time 35 minutes IngredientsRHUBARB CHUTNEY:1 lb. Alaska Grown rhubarb, cut into 1/2-inch pieces (about 3 cups)1 cup dried dark red...
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