Tag: eat local

Baja Taco expansion under way

It began in 1989 as a place down near the harbor to purchase savory fish tacos.Liz Pudwill had sampled this delicious fare while on...

Harborside Pizza reopens in restaurant setting

Brian Wildrick and Lindsay Butters were sitting in their vehicle in April of 2015 when they got the call from the bank officer telling...

Workshop teaches uses of traditional plants

Two Cordova women who attended the Alaska Native Tribal Health Consortium’s 5th Annual Plant Symposium in Anchorage came home to share what they learned...

Recipes, harvesting plants and more

Recipe: Cottonwood, Spruce and Cedar Lip balmThe Cottonwood/Spruce/Cedar Lip balm is an anti-fungal, antimicrobial and astringent.Step 1 – Blend or pinch open the buds,...

Recipe: Cook up some cream of mushroom soup

Recipe by Ken Hodges Retired, U.S. Forest Service Ranger District, CordovaIngredients:2 cups chopped mushrooms (the type around here that is best are hedgehog mushrooms) ...

Photo of the Week: Oven fresh bear claws

 Theresa Carte, owner/baker of the Little Cordova Bakery, made these delicious bear claw pastries last week. The TLC Bakery will have a new menu...

Cordova’s funky fungus festival is always an autumn favorite

There’s fungus among us – several varieties of fungi, that is, in the forests and through the trees all around Cordova.Last weekend was full...
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