Recipe of the week: Bear Tooth Alaska Cod Tacos
Ingredients
4 ounces Broken Tooth Brewery Hefeweizen beer
12 ounces Colorado Sauce (store-bought red chile sauce or red enchilada sauce)
4 wild Alaska cod fillets (4 oz....
Recipe of the Week: Smoked Alaska Mussel Chowder
SERVES 8 - 10
PREP TIME 0 minutes
COOK TIME 1 minutes
INGREDIENTS
MUSSELS:
4 to 5 lb. live (closed) Alaska mussels in shell, washed and de-bearded
2 Tablespoons olive...
Recipe of the Week: Copper River Salmon Poke
By Hayley Hoover
F/V Obsidian
Ingredients
1 lb. thawed Copper River king salmon, cut into ½” cubes
¼ cup soy sauce
2 tsp sesame oil
1 tsp grated fresh ginger
1...
Recipe of the Week: Potato crusted Alaska salmon with beurre blanc
SERVES 4
PREP TIME 0 minutes
COOK TIME 25 minutes
INGREDIENTS
BEURRE BLANC SAUCE:
2-1/2 Tablespoons finely minced shallots
5 whole black peppercorns
1 bay leaf
3 Tablespoons fresh lemon juice
2/3 cup...
Recipe of the Week: Blueberry Salmon Gravlax
Brighten up your holiday table with this festive Cordova salmon recipe.
Ingredients
1 Fillet Copper River Red Salmon, skin and pin bones removed
3/4 Cup Sea Salt...
Recipe of the Week: Fresh Rolls with Smoked Salmon and Basil
SERVES 4 - 5
PREP TIME 45 minutes
COOK TIME 10 minutes
INGREDIENTS
FRESH ROLLS:
• 2 oz. dried rice noodles
• 4 shiitake mushroom caps (about 2 oz.),
thinly sliced
•...
Recipe of the Week: Citrus spot prawns with sesame cabbage salad
SERVES 4
PREP TIME 45 minutes
COOK TIME 10 minutes
INGREDIENTS
FRIED GARLIC:
1/2 cup sesame oil
10 Alaska Grown garlic cloves, thinly sliced
1/2 cup canola, corn or grapeseed oil
CABBAGE...
Recipe of the Week: Chu chee red curry Alaska scallops and green beans
SERVES 2-4 PREP TIME 0 minutes COOK TIME 25 minutes
INGREDIENTS
2 Tablespoons (about 8 oz.) canola or grapeseed oil, divided
1 Tablespoon Thai red curry paste
2...
Recipe of the Week: Alaska snow crab salad with goat cheese and gochujang vinaigrette
SERVES 4 • COOK TIME 40 minutes
BEET:
1 large Alaska Grown beet, red or golden
GOCHUJANG VINAIGRETTE:
2 Tablespoons gochujang (Korean red pepper paste)
1 Tablespoon Alaskan honey...
Recipe of the Week: Sockeye Salmon Lettuce Wraps with Mango Salsa
RECIPE BY CASEY LANDALUCE
F/V Clean Sweep, courtesy of Copper River Prince William Sound Marketing Association
SALMON
1 lb. wild Prince William Sound sockeye salmon (or Copper...
