The 13th annual Fungus Festival will take place from Aug. 30-Sept. 2. The event will showcase gourmet cooking from area, raising funds to support environmental sustainability efforts. Photo courtesy Cordova Chamber of Commerce

Celebrate Cordova’s harvest culture at the annual Fungus Festival 

By The Cordova Chamber of Commerce  Every year the lucky salmon that make it past Cordova’s keen fishermen head upstream, spawn, and leave abundant nutrients...

Register for Fungus Festival 

The fireweed is bloomed out, berries crowd bushes, and the mushrooms are popping up to say hello. It’s September in Cordova and it’s time...

Join in the Great Cordova Mushroom Hunt!

By the Cordova Chamber of Commerce Mushrooms are in bloom across Southcentral Alaska, and we need your help documenting them! Participate in the Great Cordova...

Celebrating the wild forage and harvest

By The Cordova Chamber of Commerce Have you heard about this year’s 2022 Fungus Festival Highliner Event? Introducing the Wild Harvest Tasting Party! Join us...
Russula nigricans mushrooms, photographed in “pictorial” style. Photo by Zachary Snowdon Smith/The Cordova Times

6 tips to photograph mushrooms like a scientist

These guidelines will help you properly document the mushrooms you find on your forays.

Scientists seek to identify Alaska’s mystery mushrooms

“We have so much work to do,” ecologist Kate Mohatt said. “It’s a continent-wide project aiming to identify every species of mushroom-producing fungi in North America, because, believe it or not, we’re not even close to having done that yet.”
Sarah Kathrein searches for mushrooms near the Haystack Trail. (Aug. 31, 2019) Photo by Zachary Snowdon Smith/The Cordova Times

Mushroom forays saved by last-minute rains

"To me, mushrooms are interesting because there’s always more," said Gabriel Wingard, the 12-year-old co-president of the Turnagain Arm Mycological Society. "No one knows how many there are, because there will always be places where we haven’t looked."
Jerk shrimp and grits prepared by chef Lindsay Kucera using Alaskan ingredients.Photo courtesy Wongi Kim

Kucera plans Thai-Alaskan menu for Wild Harvest Feast

“For me, more than what’s on the table, it matters to me who’s in the chairs,” chef Lindsay Kucera said. “Even if I’m making macaroni and cheese, if I’m doing it with someone interesting and vital, that’s the best experience I could have.”
Photo courtesy Erin Cooper/Chugach National Forest

Fungus Festival 2019: from foraging to feasting

Fungus Festival kicks off in Cordova this week. Below is a complete listing of festival events. Unless otherwise noted, all events meet at the Cordova Center....