Shellfish ranks high as Thanksgiving entrée

(Photo by Margaret Bauman/The Cordova Times)

Roast turkey may be the preferred entrée for many, but wild Alaska caught seafood, including shellfish, also ranks high. Days before Thanksgiving, Fred Meyer stores in Anchorage were doing brisk business in Alaska golden king crab legs and claws at $18.99 a pound, a savings of seven bucks a pound.