HACCP workshop set for Feb. 13-14

A Hazard Analysis Critical Control Point workshop to prepare seafood processors to develop an approved HACCP plan will be offered Feb. 13-14 at the Kodiak Seafood and Marine Science Center in Kodiak.

HACCP is a seafood safety system that analyses and controls biological, chemical and physical hazards from raw material production, procurement and handling to manufacturing, distribution and consumption of the finished product. All seafood processors in Alaska are required to have an approved HACCP plan.

The workshop, for which there is a $200 registration fee, is offered through a partnership between Alaska Sea Grant and the Manufacturing Alaska Extension Partnership, which is part of the National Institute of Standards and Technology national network.

HACCP Segment 2 is $80 and available to those who take the online course through the National Seafood HACCP Alliance for Training and Education. Participants take the online course but come to the final day of HACCP in person.

More information on the HACCP workshops is online at